Tag Archives: Azelia

Barolo Tasting Tip – Wander The Barolo Towns

Most people drive their own car.  Some take taxis.  A few even bikes.  The 11 towns of Barolo are indeed small towns on hills in the Langhe, with steep hills up and down.  And getting from one to the other … Continue reading

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Barolo Tasting Tip – A Morning Run Through The Crus Of La Morra

Working up an apetite is always important, and especially important in a place where food is much more than important. Also, the wine you will drink later in the day will feel much more deserved if you exercise a little … Continue reading

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Looking for Italian Wine and Grub in Singapore – Garibaldi is the Place To Go

Constantly on the outlook for great wine and good authentic food, I just discovered this gem in Singapore.  Chef Roberto Galetti offers Italian food the way it’s made in Italy (no cream, no tomato “sauce”) and serves them with wines … Continue reading

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Note to self – There are restaurants with OK wine in Asia

This is really a note to self, but also OK for others to read on.  For the longest time, I’ve always brought wine from home (our cellar), when travelling in Asia (yeah, I know, it’s a bit sad, but still … Continue reading

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Vino della settimana 2001 Azelia Barolo Bricco Fiasco

Licorice, wet forest floor and sweet cherry. A hint of mint, old leather and spices. Some oak still. Rich, fruitful and concentrated. Medium long finish. All that said, we had it without decanting it, and it took a while for … Continue reading

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