Tiramisu and barbera?

When a restaurant the hotel booked did not have the quality of wine list we asked for, we stumbled onto I Colori del Vino, an enoteca of our liking.  A broad selection, but also a number of hidden gems, like mature Barolos, etc.  Hereby recommended for wine and light grub.  Anyways, this is about their tiramisu….

Tiramisu at I Colori del Vino Roma September 2 2014

Crunchy fingers, creamy, medium length, perhaps a tad one-dimensional?  But kinda cool, a little bit like the rest of the food at I Colori del Vino.  A little bit Roman touch maybe?

Accompanied by a 2003 Barbera d’Alba Scarrone Vigna Vecchie by Vietti.  One of the top barberas from one of the top barbera years.

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