When a restaurant the hotel booked did not have the quality of wine list we asked for, we stumbled onto I Colori del Vino, an enoteca of our liking. A broad selection, but also a number of hidden gems, like mature Barolos, etc. Hereby recommended for wine and light grub. Anyways, this is about their tiramisu….
Crunchy fingers, creamy, medium length, perhaps a tad one-dimensional? But kinda cool, a little bit like the rest of the food at I Colori del Vino. A little bit Roman touch maybe?
Accompanied by a 2003 Barbera d’Alba Scarrone Vigna Vecchie by Vietti. One of the top barberas from one of the top barbera years.