Since March 2011 one of the often talked-about restaurants on the Oslo food-scene has been Trattoria Poulare. We went there for lunch on a beautiful spring day. An outside table, good pasta, a great bottle of wine, the settings could not have been much better.
Pity then the tiramisu was not up to par. Cocoa on the nose, some citrus. Mascarpone attack on the first bite, angstrong citrus aftertaste. Too much orange, also a feel of metallic fruit. Sorry, Populare, but you need to do much better than that!
The search continues…..